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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $16,345,784 | $17,646,982 | $20,388,332 | $22,921,876 | $24,350,966 | $20,836,119 | $21,984,415 |
| Other prepared or preserved meat, meat offal or blood. | $8,815,534 | $10,060,450 | $11,008,530 | $12,740,919 | $13,248,701 | $12,828,901 | $15,360,165 |
| Extracts and juices of meat, fish or crustaceans | $757,627 | $840,619 | $1,375,474 | $1,684,351 | $1,115,621 | $1,075,141 | $896,926 |
| Prepared or preserved fish; caviar | $15,826,374 | $17,927,304 | $19,479,087 | $23,337,467 | $19,511,153 | $20,030,141 | $20,933,157 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,441,430 | $2,104,587 | $2,560,432 | $2,756,964 | $2,974,427 | $3,877,488 | $3,947,210 |
| Total | $43,186,749 | $48,579,942 | $54,811,855 | $63,441,577 | $61,200,868 | $58,647,790 | $63,121,873 |
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