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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,973,625 | $862,184 | $186,877 | $28,242 | $359,504 | $442,735 | $357,154 |
| Other prepared or preserved meat, meat offal or blood. | $2,344,888 | $4,741,263 | $4,373,480 | $4,073,480 | $3,744,859 | $4,026,974 | $6,120,163 |
| Extracts and juices of meat, fish or crustaceans | $222,501 | $357,805 | $264,666 | $422,485 | $445,466 | $289,059 | $523,547 |
| Prepared or preserved fish; caviar | $4,161,738 | $5,936,233 | $6,976,106 | $10,732,758 | $5,417,351 | $7,588,690 | $7,631,475 |
| Crustaceans, molluscs and other aquatic invertebrates | $2,308,095 | $2,560,870 | $1,142,774 | $2,870,569 | $2,572,375 | $1,721,157 | $2,886,070 |
| Total | $11,010,847 | $14,458,355 | $12,943,903 | $18,127,534 | $12,539,555 | $14,068,615 | $17,518,409 |
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