|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Other prepared or preserved meat, meat offal or blood. | $320,000 | $274,000 | $80,000 | $65,000 | $135,000 | | $191,000 |
| Extracts and juices of meat, fish or crustaceans | | $6,000 | | | $14,000 | $3,000 | |
| Prepared or preserved fish; caviar | $42,305,000 | $41,977,000 | $52,341,000 | $78,419,000 | $67,520,000 | $61,594,000 | $77,722,000 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,263,000 | $1,702,000 | $2,161,000 | $3,037,000 | $3,861,000 | $5,058,000 | $7,430,000 |
| Total | $43,888,000 | $43,959,000 | $54,582,000 | $81,521,000 | $71,530,000 | $66,655,000 | $85,343,000 |
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