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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $22,455 | $45,172 | $193,404 | $238,146 | $256,606 | $293,155 | $483,261 |
| Other prepared or preserved meat, meat offal or blood. | $834,632 | $756,412 | $1,226,785 | $1,224,069 | $877,381 | $691,308 | $985,029 |
| Extracts and juices of meat, fish or crustaceans | $1,450 | $805 | $884 | $1,964 | $3,272 | $1,941 | $3,735 |
| Prepared or preserved fish; caviar | $1,749,550 | $2,188,960 | $2,459,271 | $2,741,549 | $2,134,090 | $2,408,261 | $2,448,966 |
| Crustaceans, molluscs and other aquatic invertebrates | $297,212 | $478,471 | $530,668 | $261,114 | $239,556 | $193,975 | $421,901 |
| Total | $2,905,299 | $3,469,820 | $4,411,012 | $4,466,842 | $3,510,905 | $3,588,640 | $4,342,892 |
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