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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $55,974,050 | $57,006,880 | $66,396,411 | $76,698,780 | $78,245,477 | $73,278,568 | $75,854,173 |
| Other prepared or preserved meat, meat offal or blood. | $184,273,265 | $190,239,643 | $242,668,377 | $327,513,704 | $278,743,536 | $292,895,608 | $314,681,924 |
| Extracts and juices of meat, fish or crustaceans | $3,322,921 | $3,083,701 | $3,260,833 | $6,681,381 | $5,733,066 | $4,169,052 | $4,675,246 |
| Prepared or preserved fish; caviar | $799,957,440 | $874,292,570 | $1,027,147,228 | $1,186,900,191 | $1,096,661,661 | $978,061,272 | $1,150,353,132 |
| Crustaceans, molluscs and other aquatic invertebrates | $112,840,940 | $124,308,959 | $132,424,133 | $151,166,793 | $127,256,434 | $141,553,870 | $170,712,193 |
| Total | $1,156,368,616 | $1,248,931,753 | $1,471,896,982 | $1,748,960,849 | $1,586,640,174 | $1,489,958,370 | $1,716,276,668 |
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