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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,348,203 | $3,113,091 | $4,377,804 | $4,272,977 | $3,123,121 | $5,169,139 | $1,953,971 |
| Other prepared or preserved meat, meat offal or blood. | $6,802,537 | $8,105,800 | $11,005,160 | $14,631,755 | $12,039,584 | $11,201,470 | $15,646,506 |
| Prepared or preserved fish; caviar | $16,427,037 | $19,751,093 | $27,689,185 | $36,190,275 | $38,629,775 | $35,886,390 | $29,095,256 |
| Crustaceans, molluscs and other aquatic invertebrates | $181,513 | $451,960 | $715,261 | $735,661 | $615,893 | $553,538 | $1,060,570 |
| Total | $25,759,290 | $31,421,944 | $43,787,410 | $55,830,668 | $54,408,373 | $52,810,537 | $47,756,303 |
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