|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $133,229,428 | $151,693,938 | $168,134,840 | $168,938,213 | $190,404,478 | $210,748,115 | $250,617,175 |
| Other prepared or preserved meat, meat offal or blood. | $1,656,399,685 | $1,753,334,811 | $1,803,604,179 | $1,929,581,052 | $2,023,623,237 | $2,290,662,053 | $2,855,129,492 |
| Extracts and juices of meat, fish or crustaceans | $18,508,922 | $19,848,942 | $21,908,399 | $28,597,686 | $25,844,817 | $23,958,496 | $28,414,965 |
| Prepared or preserved fish; caviar | $1,385,177,413 | $1,430,351,719 | $1,382,053,896 | $1,232,466,036 | $1,205,512,305 | $1,417,821,460 | $1,708,080,112 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,229,139,698 | $1,241,980,821 | $1,168,830,826 | $1,204,529,072 | $1,214,304,093 | $1,315,231,973 | $1,682,109,764 |
| Total | $4,422,455,146 | $4,597,210,231 | $4,544,532,140 | $4,564,112,059 | $4,659,688,930 | $5,258,422,097 | $6,524,351,508 |
|
|
