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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $71,130 | $265,190 | $372,343 | $396,488 | $377,431 | $369,967 | $995,046 |
| Other prepared or preserved meat, meat offal or blood. | $117,380 | $594,124 | $355,482 | $866,844 | $570,466 | $2,792,776 | $1,807,217 |
| Extracts and juices of meat, fish or crustaceans | | | | | $147 | | |
| Prepared or preserved fish; caviar | $687,323 | $955,572 | $1,701,952 | $2,810,770 | $3,303,806 | $3,757,281 | $4,086,614 |
| Crustaceans, molluscs and other aquatic invertebrates | $14,310 | $30,226 | $40,452 | $50,099 | $68,473 | $31,315 | $72,603 |
| Total | $890,143 | $1,845,112 | $2,470,229 | $4,124,201 | $4,320,323 | $6,951,339 | $6,961,480 |
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