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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $11,003,604 | $13,268,555 | $19,908,701 | $20,499,860 | $19,871,239 | $21,671,817 | $25,658,825 |
| Other prepared or preserved meat, meat offal or blood. | $46,674,057 | $62,475,504 | $76,241,071 | $82,418,225 | $58,891,586 | $78,820,279 | $136,412,867 |
| Extracts and juices of meat, fish or crustaceans | $11,715,075 | $11,565,725 | $11,104,400 | $10,656,041 | $8,116,301 | $9,349,814 | $14,152,313 |
| Prepared or preserved fish; caviar | $116,492,494 | $116,398,787 | $108,460,453 | $100,614,602 | $82,680,459 | $94,588,650 | $112,203,443 |
| Crustaceans, molluscs and other aquatic invertebrates | $154,382,352 | $186,169,710 | $217,153,114 | $215,180,504 | $186,639,062 | $221,116,652 | $307,674,570 |
| Total | $340,267,582 | $389,878,281 | $432,867,739 | $429,369,232 | $356,198,647 | $425,547,212 | $596,102,018 |
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