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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $19,855,083 | $29,594,862 | $41,945,561 | $64,811,596 | $52,008,030 |
| Other prepared or preserved meat, meat offal or blood. | $5,440,729 | $6,021,121 | $8,878,663 | $11,874,028 | $8,682,245 |
| Extracts and juices of meat, fish or crustaceans | $171 | $723 | $1,487 | $114 | $712 |
| Prepared or preserved fish; caviar | $7,539,422 | $10,954,359 | $19,288,638 | $29,851,843 | $22,271,734 |
| Crustaceans, molluscs and other aquatic invertebrates | $770,181 | $1,053,808 | $1,762,896 | $2,193,938 | $1,588,409 |
| Total | $33,605,586 | $47,624,873 | $71,877,245 | $108,731,519 | $84,551,130 |
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