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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $182,096 | $151,629 | $278,664 | $658,920 | $153,992 | $368,853 |
| Other prepared or preserved meat, meat offal or blood. | $288,944 | $204,406 | $317,330 | $1,183,491 | $344,620 | $726,381 |
| Extracts and juices of meat, fish or crustaceans | $760 | $1,865 | $2,172 | $112 | $802 | |
| Prepared or preserved fish; caviar | $188,293 | $390,131 | $889,516 | $1,294,766 | $698,971 | $1,181,184 |
| Crustaceans, molluscs and other aquatic invertebrates | $12,089 | $31,836 | $19,731 | $35,454 | $20,076 | $36,293 |
| Total | $672,182 | $779,867 | $1,507,413 | $3,172,743 | $1,218,461 | $2,312,711 |
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