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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,747,057 | $1,663,451 | $2,500,018 | $2,808,549 | $2,869,236 | $2,985,640 | $3,957,067 |
| Other prepared or preserved meat, meat offal or blood. | $3,625,252 | $4,833,939 | $6,519,917 | $8,605,045 | $10,061,681 | $12,679,253 | $16,825,272 |
| Extracts and juices of meat, fish or crustaceans | $231,936 | $213,938 | $319,936 | $500,710 | $515,599 | $502,157 | $637,730 |
| Prepared or preserved fish; caviar | $3,328,063 | $3,747,244 | $4,803,482 | $5,167,591 | $5,465,843 | $5,753,118 | $5,960,416 |
| Crustaceans, molluscs and other aquatic invertebrates | $2,798,741 | $2,678,847 | $4,079,812 | $5,225,880 | $5,427,479 | $5,484,745 | $8,764,593 |
| Total | $11,731,049 | $13,137,419 | $18,223,165 | $22,307,775 | $24,339,838 | $27,404,913 | $36,145,078 |
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