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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $487,115 | $801,099 | $1,014,817 | $1,473,800 | $1,919,653 | $2,125,344 | $2,680,591 |
| Other prepared or preserved meat, meat offal or blood. | $393,587 | $648,808 | $918,485 | $1,191,286 | $1,017,226 | $1,184,109 | $1,130,580 |
| Extracts and juices of meat, fish or crustaceans | $5,345 | $13,129 | $9,090 | $6,791 | $11,312 | $14,799 | $26,745 |
| Prepared or preserved fish; caviar | $128,494 | $227,922 | $388,617 | $708,700 | $493,392 | $1,029,926 | $4,747,012 |
| Crustaceans, molluscs and other aquatic invertebrates | $28,889 | $85,814 | $126,360 | $96,913 | $146,262 | $159,933 | $160,825 |
| Total | $1,043,430 | $1,776,772 | $2,457,369 | $3,477,490 | $3,587,845 | $4,514,111 | $8,745,753 |
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