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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $896,444 | $2,246,588 | $939,995 | $1,257,018 | $1,767,237 | $1,008,646 | $1,524,000 |
| Other prepared or preserved meat, meat offal or blood. | $876,660 | $522,129 | $2,150,612 | $1,157,557 | $1,503,109 | $1,830,288 | $2,177,000 |
| Extracts and juices of meat, fish or crustaceans | $25,299 | $29,411 | $35,675 | $22,989 | $961 | | |
| Prepared or preserved fish; caviar | $2,214,653 | $1,701,142 | $1,302,453 | $2,164,324 | $2,391,464 | $1,526,842 | $2,456,000 |
| Crustaceans, molluscs and other aquatic invertebrates | $17,451 | $22,109 | $30,869 | $25,727 | $13,532 | $9,372 | $15,000 |
| Total | $4,030,507 | $4,521,379 | $4,459,604 | $4,627,615 | $5,676,303 | $4,375,148 | $6,172,000 |
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