Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
Sausages and similar products, of meat, meat offal or blood | $1,486,405 | $1,782,833 | $1,512,031 | $2,098,377 |
Other prepared or preserved meat, meat offal or blood. | $4,627,856 | $4,006,033 | $5,233,160 | $5,264,962 |
Extracts and juices of meat, fish or crustaceans | $1,721 | $20,403 | $89,398 | $15,062 |
Prepared or preserved fish; caviar | $3,138,589 | $4,045,007 | $5,743,408 | $8,004,232 |
Crustaceans, molluscs and other aquatic invertebrates | $79,827 | $205,109 | $145,846 | $88,771 |
Total | $9,334,398 | $10,059,385 | $12,723,843 | $15,471,404 |
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