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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $27,437 | $28,143 | $34,612 | $44,332 | $26,844 | $50,186 | $38,502 |
| Other prepared or preserved meat, meat offal or blood. | $95,156 | $100,814 | $132,875 | $103,724 | $1,425,229 | $153,068 | $122,437 |
| Extracts and juices of meat, fish or crustaceans | | $19 | | | $68 | $242 | $337 |
| Prepared or preserved fish; caviar | $113,644 | $90,807 | $274,285 | $424,238 | $435,884 | $796,086 | $251,902 |
| Crustaceans, molluscs and other aquatic invertebrates | $4,374 | $5,926 | $6,570 | $6,331 | $6,189 | $2,907 | $7,022 |
| Total | $240,611 | $225,709 | $448,342 | $578,625 | $1,894,214 | $1,002,489 | $420,200 |
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