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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,724,990 | $4,056,883 | $5,712,870 | $6,688,488 | $7,042,390 | $7,946,564 | $9,203,495 |
| Other prepared or preserved meat, meat offal or blood. | $2,102,670 | $6,981,305 | $4,340,030 | $4,921,209 | $4,742,064 | $5,173,973 | $6,824,758 |
| Extracts and juices of meat, fish or crustaceans | | $2,618 | $50 | | | | |
| Prepared or preserved fish; caviar | $4,021,290 | $4,262,821 | $4,539,785 | $4,100,097 | $4,534,653 | $4,435,000 | $6,103,505 |
| Crustaceans, molluscs and other aquatic invertebrates | $59,730 | $67,561 | $75,626 | $86,923 | $86,429 | $119,422 | $177,931 |
| Total | $7,908,680 | $15,371,188 | $14,668,361 | $15,796,717 | $16,405,536 | $17,674,959 | $22,309,689 |
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