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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $15,507,456 | $13,098,358 | $10,825,680 | $10,269,589 | $8,196,679 | $9,126,642 | $11,248,376 |
| Other prepared or preserved meat, meat offal or blood. | $18,332,369 | $10,372,828 | $12,612,502 | $12,647,875 | $12,752,171 | $14,417,219 | $16,825,906 |
| Extracts and juices of meat, fish or crustaceans | $938,770 | $1,359,025 | $1,212,926 | $2,312,015 | $2,064,846 | $142,472 | $358,870 |
| Prepared or preserved fish; caviar | $38,565,027 | $45,462,918 | $67,302,888 | $101,791,894 | $101,981,513 | $101,811,218 | $121,299,741 |
| Crustaceans, molluscs and other aquatic invertebrates | $32,756,024 | $35,017,523 | $47,708,812 | $50,752,435 | $46,720,084 | $53,658,541 | $64,418,442 |
| Total | $106,099,646 | $105,310,652 | $139,662,808 | $177,773,808 | $171,715,293 | $179,156,092 | $214,151,335 |
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