|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,543,722 | $1,611,695 | $1,972,097 | $2,036,061 | $2,327,608 | $2,114,269 | $2,727,021 |
| Other prepared or preserved meat, meat offal or blood. | $19,935,659 | $21,095,193 | $25,947,255 | $28,053,597 | $21,459,304 | $25,061,892 | $29,005,788 |
| Extracts and juices of meat, fish or crustaceans | $872,280 | $983,412 | $1,377,702 | $1,502,533 | $439,922 | $148,617 | $168,522 |
| Prepared or preserved fish; caviar | $29,976,105 | $33,158,682 | $38,681,667 | $50,986,421 | $41,979,898 | $46,511,713 | $52,790,992 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,816,470 | $6,079,966 | $6,880,742 | $5,294,945 | $5,319,424 | $6,484,681 | $6,969,039 |
| Total | $58,144,236 | $62,928,948 | $74,859,463 | $87,873,557 | $71,526,156 | $80,321,172 | $91,661,362 |
|
|
