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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $502,940 | $182,453 | $236,058 | $272,935 | $600,397 | $296,646 | $621,012 |
| Other prepared or preserved meat, meat offal or blood. | $6,032,718 | $5,084,270 | $3,620,006 | $2,746,385 | $3,046,026 | $2,868,843 | $3,635,127 |
| Extracts and juices of meat, fish or crustaceans | $522,236 | $460,032 | $636,518 | $1,399,886 | $1,401,188 | $1,251,013 | $1,249,703 |
| Prepared or preserved fish; caviar | $814,908 | $496,714 | $722,907 | $1,344,078 | $1,176,561 | $1,336,761 | $1,790,408 |
| Crustaceans, molluscs and other aquatic invertebrates | $556,277 | $1,503,738 | $748,201 | $1,030,349 | $949,880 | $1,171,926 | $1,931,699 |
| Total | $8,429,079 | $7,727,207 | $5,963,690 | $6,793,633 | $7,174,052 | $6,925,189 | $9,227,949 |
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