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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $64,682 | $782,842 | $259,602 | $10,211 | $36,838 | $127,102 | $13,514 |
| Other prepared or preserved meat, meat offal or blood. | $1,700,246 | $1,854,001 | $2,088,165 | $3,673,465 | $3,444,580 | $2,990,205 | $2,236,994 |
| Extracts and juices of meat, fish or crustaceans | | $181 | $93,274 | | | | |
| Prepared or preserved fish; caviar | $97,669 | $50,249 | $657,539 | $701,343 | $276,073 | $362,898 | $447,018 |
| Crustaceans, molluscs and other aquatic invertebrates | | $140,159 | $58,718 | | $1,790 | $2,034 | $3,921 |
| Total | $1,862,597 | $2,827,432 | $3,157,298 | $4,385,019 | $3,759,281 | $3,482,239 | $2,701,447 |
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