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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $30,526,435 | $34,570,439 | $43,357,827 | $45,807,241 | $46,674,201 | $45,817,097 | $48,474,128 |
| Other prepared or preserved meat, meat offal or blood. | $51,289,877 | $56,367,897 | $68,782,996 | $81,963,097 | $81,888,220 | $90,399,782 | $100,684,512 |
| Extracts and juices of meat, fish or crustaceans | $132,167 | $186,844 | $130,165 | $200,424 | $135,740 | $303,927 | $385,902 |
| Prepared or preserved fish; caviar | $56,643,633 | $69,327,042 | $91,426,043 | $114,296,217 | $106,795,205 | $104,998,208 | $122,916,349 |
| Crustaceans, molluscs and other aquatic invertebrates | $11,579,537 | $11,011,343 | $14,015,249 | $17,329,327 | $17,870,304 | $19,310,776 | $24,405,122 |
| Total | $150,171,649 | $171,463,565 | $217,712,280 | $259,596,306 | $253,363,670 | $260,829,790 | $296,866,013 |
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