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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $246,869 | $289,525 | $413,603 | $531,208 | $582,655 | $893,311 | $1,892,780 |
| Other prepared or preserved meat, meat offal or blood. | $1,595,831 | $2,108,470 | $3,021,669 | $3,697,599 | $3,544,265 | $5,394,291 | $6,962,521 |
| Extracts and juices of meat, fish or crustaceans | | | | | | | $28,405 |
| Prepared or preserved fish; caviar | $1,162,666 | $580,775 | $1,782,230 | $2,955,842 | $3,094,303 | $4,409,426 | $4,414,676 |
| Crustaceans, molluscs and other aquatic invertebrates | $26,937 | $41,420 | $112,599 | $71,029 | $73,523 | $117,495 | $181,590 |
| Total | $3,032,303 | $3,020,190 | $5,330,101 | $7,255,678 | $7,294,746 | $10,814,523 | $13,479,972 |
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