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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $4,574,298 | $5,541,149 | $9,308,042 | $13,592,122 | $11,866,515 | $12,790,757 | $14,661,181 |
| Other prepared or preserved meat, meat offal or blood. | $2,994,310 | $4,225,751 | $5,432,527 | $8,375,837 | $10,772,381 | $10,903,949 | $11,595,763 |
| Extracts and juices of meat, fish or crustaceans | $652,760 | $696,225 | $901,897 | $1,670,097 | $481,453 | $455,730 | $418,456 |
| Prepared or preserved fish; caviar | $18,205,890 | $20,288,802 | $32,081,487 | $41,219,081 | $31,405,084 | $24,931,481 | $36,585,005 |
| Crustaceans, molluscs and other aquatic invertebrates | $433,258 | $647,795 | $1,809,725 | $2,192,939 | $1,396,546 | $1,133,469 | $1,454,725 |
| Total | $26,860,516 | $31,399,722 | $49,533,678 | $67,050,076 | $55,921,979 | $50,215,386 | $64,715,130 |
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