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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $8,556,343 | $7,850,978 | $9,565,293 | $86,933 | $208,818 | $14,177,618 |
| Other prepared or preserved meat, meat offal or blood. | $15,743,059 | $16,957,737 | $23,094,772 | $366,401 | $9,210,918 | $43,512,587 |
| Extracts and juices of meat, fish or crustaceans | $38,851 | $12,499 | $377,924 | | | |
| Prepared or preserved fish; caviar | $56,322,192 | $84,079,932 | $93,448,060 | $107,305,467 | $77,857,301 | $113,916,943 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,799,331 | $7,418,464 | $6,730,518 | | | $3,395,738 |
| Total | $84,459,776 | $116,319,610 | $133,216,567 | $107,758,801 | $87,277,037 | $175,002,886 |
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