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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $59,187,315 | $64,331,160 | $78,987,123 | $83,749,590 | $77,612,881 | $94,715,500 | $110,987,519 |
| Other prepared or preserved meat, meat offal or blood. | $115,517,737 | $128,749,680 | $162,784,685 | $215,703,021 | $179,115,281 | $185,789,128 | $246,065,355 |
| Extracts and juices of meat, fish or crustaceans | $998,198 | $907,548 | $1,689,597 | $1,983,470 | $1,514,631 | $2,014,744 | $2,159,348 |
| Prepared or preserved fish; caviar | $116,458,870 | $132,731,342 | $156,809,364 | $179,996,245 | $153,494,192 | $160,034,885 | $179,430,970 |
| Crustaceans, molluscs and other aquatic invertebrates | $106,991,125 | $104,506,056 | $133,976,650 | $140,034,335 | $133,199,665 | $152,391,907 | $172,699,002 |
| Total | $399,153,245 | $431,225,786 | $534,247,419 | $621,466,661 | $544,936,650 | $594,946,164 | $711,342,194 |
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