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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $35,415,253 | $41,652,124 | $63,408,782 | $90,994,667 | $85,167,847 | $75,465,388 | $92,376,553 |
| Other prepared or preserved meat, meat offal or blood. | $33,549,443 | $37,641,680 | $40,347,027 | $51,677,594 | $47,371,356 | $51,507,594 | $82,897,429 |
| Extracts and juices of meat, fish or crustaceans | $43,570 | $39,173 | $35,260 | $185,994 | $180,802 | $271,046 | $313,869 |
| Prepared or preserved fish; caviar | $16,462,372 | $18,141,406 | $24,183,558 | $32,823,364 | $30,127,820 | $32,757,555 | $37,574,331 |
| Crustaceans, molluscs and other aquatic invertebrates | $746,871 | $809,621 | $1,127,282 | $1,580,416 | $950,617 | $763,031 | $972,860 |
| Total | $86,217,509 | $98,284,004 | $129,101,909 | $177,262,035 | $163,798,442 | $160,764,614 | $214,135,042 |
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