Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Sausages and similar products, of meat, meat offal or blood | $341,905 | $487,033 | $560,316 | $624,476 | $651,500 | $700,085 |
Other prepared or preserved meat, meat offal or blood. | $37,092 | $94,915 | $96,118 | $72,161 | $95,053 | $106,362 |
Prepared or preserved fish; caviar | $11,194 | $36,971 | $53,276 | $94,568 | $87,057 | $72,318 |
Crustaceans, molluscs and other aquatic invertebrates | | $1,538 | $20 | | $1,129 | $914 |
Total | $390,191 | $620,457 | $709,730 | $791,205 | $834,739 | $879,679 |
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