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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $797,407 | $834,081 | $1,213,353 | $1,483,489 | $975,222 | $1,099,682 |
| Other prepared or preserved meat, meat offal or blood. | $7,817,813 | $5,534,039 | $9,887,381 | $12,012,321 | $12,234,833 | $12,943,747 |
| Extracts and juices of meat, fish or crustaceans | | | $494,306 | $26,187 | $335,820 | |
| Prepared or preserved fish; caviar | $5,995,887 | $6,294,508 | $7,863,427 | $7,653,116 | $8,633,325 | $9,254,981 |
| Crustaceans, molluscs and other aquatic invertebrates | $536,063 | $933,253 | $1,202,376 | $1,466,174 | $1,353,284 | $978,011 |
| Total | $15,147,170 | $13,595,881 | $20,660,843 | $22,641,287 | $23,532,484 | $24,276,421 |
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