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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $706,783 | $462,674 | $91,515 | $393,847 | $1,104,544 | $1,171,942 | $649,117 |
| Other prepared or preserved meat, meat offal or blood. | $44,977 | $104,582 | $97,577 | $62,149 | $187,001 | $81,114 | $71,681 |
| Extracts and juices of meat, fish or crustaceans | $3,509 | $9,141 | $2,389 | $1,324 | $999 | $324 | $165 |
| Prepared or preserved fish; caviar | $88,699 | $216,282 | $154,957 | $150,878 | $304,607 | $211,612 | $146,816 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,970 | $12,534 | $5,804 | $12,104 | $28,998 | $5,181 | $2,649 |
| Total | $847,938 | $805,213 | $352,242 | $620,302 | $1,626,149 | $1,470,173 | $870,428 |
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