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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $168,138 | $27,208 | $60,208 | $186,660 | $323,429 | $277,488 | $248,995 |
| Other prepared or preserved meat, meat offal or blood. | $286,668 | $167,008 | $441,976 | $768,688 | $1,234,334 | $1,924,891 | $502,203 |
| Extracts and juices of meat, fish or crustaceans | | $1,699 | | | | | $38,866 |
| Prepared or preserved fish; caviar | $5,135,646 | $8,053,250 | $6,880,471 | $8,512,145 | $7,928,371 | $11,815,122 | $11,972,094 |
| Crustaceans, molluscs and other aquatic invertebrates | $31,350 | $8,504 | $82,809 | $38,137 | $26,449 | $11,809 | $30,642 |
| Total | $5,621,802 | $8,257,669 | $7,465,464 | $9,505,630 | $9,512,583 | $14,029,310 | $12,792,800 |
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