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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $174 | $1,052 | $8,114 | $12,778 | $607,481 | $2,568,517 |
| Other prepared or preserved meat, meat offal or blood. | $187,185 | $42,240 | $244,311 | $203,186 | $1,371,341 | $959,562 |
| Extracts and juices of meat, fish or crustaceans | | $512 | $2,498 | $223 | $5,812 | $57,114 |
| Prepared or preserved fish; caviar | $264,390 | $344,113 | $427,926 | $381,405 | $1,228,839 | $2,425,662 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,575 | $228 | $8,271 | $9,719 | $76,174 | $30,664 |
| Total | $457,324 | $388,145 | $691,120 | $607,311 | $3,289,647 | $6,041,519 |
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