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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,198,499 | $1,437,473 | $988,694 | $995,246 | $864,239 | $929,623 |
| Pasta, whether or not cooked or stuffed | $992,562 | $1,156,303 | $1,235,232 | $1,694,489 | $1,439,140 | $1,339,449 |
| Tapioca and substitutes therefor prepared from starch | $3,389 | $3,436 | $2,650 | $612 | $46 | |
| Prepared foods | $1,742,604 | $1,956,930 | $1,916,522 | $2,505,735 | $1,862,185 | $1,927,946 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,692,273 | $1,795,515 | $2,196,465 | $2,706,907 | $2,541,604 | $2,472,187 |
| Total | $5,629,327 | $6,349,657 | $6,339,563 | $7,902,989 | $6,707,214 | $6,669,205 |
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