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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,017,496 | $2,230,321 | $1,886,503 | $3,521,833 | $3,743,169 | $5,309,384 | $5,247,972 |
| Pasta, whether or not cooked or stuffed | $1,948,262 | $1,812,681 | $3,102,156 | $4,134,072 | $3,406,496 | $3,305,057 | $4,360,265 |
| Tapioca and substitutes therefor prepared from starch | | | | | | $478 | |
| Prepared foods | $246,008 | $319,722 | $1,104,601 | $1,999,164 | $608,046 | $628,319 | $688,167 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,133,583 | $3,106,220 | $5,346,339 | $9,030,109 | $5,885,238 | $6,375,823 | $7,274,615 |
| Total | $5,345,349 | $7,468,944 | $11,439,599 | $18,685,178 | $13,642,949 | $15,619,061 | $17,571,019 |
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