|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $15,630,444 | $13,715,121 | $16,562,393 | $20,221,144 | $17,406,184 | $16,763,949 | $18,573,806 |
| Pasta, whether or not cooked or stuffed | $4,627,714 | $5,327,271 | $6,740,986 | $9,352,007 | $7,622,193 | $7,420,430 | $8,593,367 |
| Tapioca and substitutes therefor prepared from starch | $21,379 | $31,929 | $40,456 | $42,108 | $47,663 | $45,900 | $41,200 |
| Prepared foods | $4,435,296 | $4,930,419 | $6,151,473 | $7,266,889 | $7,967,319 | $9,877,346 | $11,055,358 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $15,389,523 | $16,909,772 | $16,676,669 | $20,436,392 | $19,345,380 | $21,222,552 | $22,846,131 |
| Total | $40,104,356 | $40,914,512 | $46,171,977 | $57,318,540 | $52,388,739 | $55,330,177 | $61,109,862 |
|
|
