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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $5,790,008 | $5,291,533 | $5,437,647 | $5,957,826 | $6,034,089 | $5,912,242 | $6,667,122 |
| Pasta, whether or not cooked or stuffed | $2,327,011 | $2,481,692 | $2,418,971 | $3,219,282 | $3,723,353 | $3,727,358 | $3,833,985 |
| Tapioca and substitutes therefor prepared from starch | $16,784 | $25,451 | $16,560 | $18,870 | $35,519 | $21,101 | $30,969 |
| Prepared foods | $5,215,620 | $5,627,026 | $6,039,918 | $6,219,206 | $6,010,779 | $5,791,310 | $5,468,621 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,759,200 | $3,462,293 | $3,527,659 | $4,662,460 | $4,388,771 | $5,610,513 | $6,515,804 |
| Total | $17,108,623 | $16,887,995 | $17,440,755 | $20,077,644 | $20,192,511 | $21,062,524 | $22,516,501 |
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