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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $210,083,496 | $213,582,307 | $280,187,214 | $324,968,820 | $306,339,759 | $295,751,336 | $321,718,736 |
| Pasta, whether or not cooked or stuffed | $142,475,377 | $157,345,760 | $180,968,277 | $225,166,092 | $197,741,064 | $196,957,616 | $215,139,639 |
| Tapioca and substitutes therefor prepared from starch | $441,191 | $976,757 | $614,615 | $972,965 | $1,177,497 | $552,816 | $1,541,397 |
| Prepared foods | $117,910,024 | $130,516,283 | $142,658,343 | $170,395,686 | $171,714,342 | $141,749,461 | $166,152,286 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $441,982,197 | $466,679,502 | $553,467,139 | $668,127,655 | $641,817,502 | $608,299,834 | $728,715,615 |
| Total | $912,892,285 | $969,100,609 | $1,157,895,588 | $1,389,631,218 | $1,318,790,164 | $1,243,311,063 | $1,433,267,673 |
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