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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $5,696,013 | $3,367,507 | $6,851,195 | $6,952,112 | $4,738,755 |
| Pasta, whether or not cooked or stuffed | $3,343,166 | $5,701,179 | $10,718,997 | $10,638,683 | $12,528,884 |
| Tapioca and substitutes therefor prepared from starch | $39,489 | $12,032 | $34,481 | $24,395 | $50,415 |
| Prepared foods | $2,596,648 | $4,339,417 | $2,433,998 | $2,514,083 | $145,509 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $596,767 | $854,445 | $1,008,702 | $623,561 | $627,616 |
| Total | $12,272,083 | $14,274,580 | $21,047,373 | $20,752,834 | $18,091,179 |
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