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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,784,628 | $6,061,679 | $7,886,819 | $12,405,006 | $13,437,408 | $16,748,492 | $16,038,258 |
| Pasta, whether or not cooked or stuffed | $4,281,073 | $3,859,854 | $4,361,351 | $8,666,293 | $10,877,615 | $9,524,586 | $11,119,662 |
| Tapioca and substitutes therefor prepared from starch | $68,840 | $44,566 | $65,223 | $104,221 | $68,435 | $72,370 | $172,643 |
| Prepared foods | $3,225,670 | $2,830,418 | $2,514,485 | $5,840,429 | $5,702,300 | $5,993,735 | $7,044,001 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $19,208,151 | $18,823,748 | $20,538,322 | $27,609,210 | $25,833,374 | $25,663,025 | $35,929,162 |
| Total | $34,568,362 | $31,620,265 | $35,366,200 | $54,625,159 | $55,919,132 | $58,002,208 | $70,303,726 |
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