|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Malt extract; food preparations of flour | $1,265,237 | $1,243,301 | $2,800,365 |
| Pasta, whether or not cooked or stuffed | $3,145,837 | $2,434,113 | $8,652,441 |
| Tapioca and substitutes therefor prepared from starch | | | $817 |
| Prepared foods | $13,694 | $46,248 | $99,367 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $719,302 | $1,402,456 | $2,053,482 |
| Total | $5,144,070 | $5,126,118 | $13,606,472 |
|
|
