Sub-Chapter | 2006 |
Malt extract; food preparations of flour | $1,451,542 |
Pasta, whether or not cooked or stuffed | $9,657,065 |
Tapioca and substitutes therefor prepared from starch | $16,794 |
Prepared foods | $1,921,113 |
Bread, pastry, cakes, biscuits and other bakers' wares | $9,605,802 |
Total | $22,652,316 |
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