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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $2,920,376 | $2,323,660 | $2,200,670 | $2,447,770 | $3,232,037 | $5,871,734 | $4,017,925 |
| Pasta, whether or not cooked or stuffed | $3,507,667 | $4,626,240 | $4,916,082 | $6,155,155 | $6,738,457 | $6,738,224 | $7,338,754 |
| Tapioca and substitutes therefor prepared from starch | $116,609 | $109,909 | $61,938 | $72,806 | $122,453 | $107,219 | $167,308 |
| Prepared foods | $5,706,095 | $6,513,094 | $7,099,348 | $7,174,400 | $8,014,565 | $8,956,757 | $8,764,580 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,602,154 | $12,687,233 | $13,745,607 | $14,830,954 | $21,868,862 | $15,414,521 | $18,389,128 |
| Total | $22,852,901 | $26,260,136 | $28,023,645 | $30,681,085 | $39,976,374 | $37,088,455 | $38,677,695 |
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