Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Malt extract; food preparations of flour | $372,751 | $484,691 | $467,383 | $528,653 | $542,681 | $759,899 |
Pasta, whether or not cooked or stuffed | $1,524,789 | $1,635,339 | $2,518,256 | $3,163,439 | $3,603,220 | $4,396,893 |
Tapioca and substitutes therefor prepared from starch | | $2 | | $2 | $1 | |
Prepared foods | $356,845 | $357,043 | $457,604 | $483,733 | $678,399 | $661,988 |
Bread, pastry, cakes, biscuits and other bakers' wares | $557,893 | $571,623 | $597,917 | $551,549 | $434,093 | $708,158 |
Total | $2,812,278 | $3,048,698 | $4,041,160 | $4,727,376 | $5,258,394 | $6,526,938 |
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