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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $4,435,534 | $4,460,490 | $4,015,698 | $3,815,153 | $4,263,496 | $6,161,888 | $6,637,006 |
| Pasta, whether or not cooked or stuffed | $2,582,719 | $2,160,183 | $1,813,845 | $4,412,189 | $5,804,635 | $6,813,183 | $8,239,933 |
| Tapioca and substitutes therefor prepared from starch | $35,590 | $545 | $2,931 | $629 | $2,605 | $21,808 | $8,513 |
| Prepared foods | $5,152,217 | $6,824,553 | $8,930,664 | $10,764,673 | $12,720,695 | $14,045,804 | $16,578,096 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,480,723 | $1,499,702 | $1,735,573 | $2,438,351 | $2,804,321 | $3,669,664 | $4,789,962 |
| Total | $13,686,783 | $14,945,473 | $16,498,711 | $21,430,995 | $25,595,752 | $30,712,347 | $36,253,510 |
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