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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $2,791,433 | $2,432,666 | $2,498,811 | $3,175,671 | $3,514,571 | $3,211,151 |
| Pasta, whether or not cooked or stuffed | $246,269 | $230,300 | $267,083 | $334,906 | $450,648 | $587,300 |
| Tapioca and substitutes therefor prepared from starch | $1,268 | $476 | $938 | $1,671 | $839 | $5,569 |
| Prepared foods | $801,534 | $821,131 | $880,362 | $785,520 | $1,035,353 | $1,560,274 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,200,310 | $1,314,688 | $1,442,734 | $1,288,100 | $1,573,323 | $1,963,287 |
| Total | $5,040,814 | $4,799,261 | $5,089,928 | $5,585,868 | $6,574,734 | $7,327,581 |
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