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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $318,881,754 | $333,671,880 | $366,324,655 | $439,417,450 | $453,003,159 | $470,057,120 | $550,965,170 |
| Pasta, whether or not cooked or stuffed | $192,482,782 | $236,380,702 | $273,347,519 | $322,186,098 | $339,534,260 | $351,924,526 | $380,688,096 |
| Tapioca and substitutes therefor prepared from starch | $1,710,998 | $1,461,685 | $1,900,528 | $2,087,863 | $1,820,708 | $1,806,724 | $2,071,399 |
| Prepared foods | $271,574,080 | $274,902,236 | $279,428,581 | $306,380,849 | $399,166,754 | $403,968,014 | $423,852,252 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $427,516,465 | $512,238,967 | $610,348,509 | $733,881,624 | $708,518,613 | $793,867,012 | $892,752,265 |
| Total | $1,212,166,079 | $1,358,655,470 | $1,531,349,792 | $1,803,953,884 | $1,902,043,494 | $2,021,623,396 | $2,250,329,182 |
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