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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $8,398,701 | $11,490,324 | $15,354,411 | $19,879,354 | $23,279,881 | $21,905,119 |
| Pasta, whether or not cooked or stuffed | $3,093,440 | $3,788,384 | $2,533,205 | $5,296,304 | $8,752,899 | $5,782,171 |
| Tapioca and substitutes therefor prepared from starch | $1,276 | $4,431 | $6,160 | $1,026 | $96 | $1,333 |
| Prepared foods | $311,497 | $301,075 | $393,897 | $740,534 | $645,695 | $632,975 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $717,582 | $835,163 | $567,978 | $993,061 | $939,057 | $1,058,877 |
| Total | $12,522,496 | $16,419,377 | $18,855,651 | $26,910,279 | $33,617,628 | $29,380,475 |
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