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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $17,158,404 | $22,599,996 | $26,427,355 | $31,019,000 | $28,306,787 | $29,605,481 | $30,744,611 |
| Pasta, whether or not cooked or stuffed | $3,510,075 | $3,970,571 | $5,504,810 | $8,513,457 | $8,986,683 | $9,199,318 | $10,045,317 |
| Tapioca and substitutes therefor prepared from starch | $2,612 | $1,991 | $14,289 | $9,979 | $10,433 | $14,352 | $2,746 |
| Prepared foods | $13,410,565 | $16,178,130 | $18,552,932 | $22,394,608 | $22,449,928 | $21,489,262 | $21,876,230 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $12,341,382 | $14,408,320 | $20,948,660 | $24,842,885 | $22,919,957 | $25,936,067 | $29,380,236 |
| Total | $46,423,038 | $57,159,008 | $71,448,046 | $86,779,929 | $82,673,788 | $86,244,480 | $92,049,140 |
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