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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $276,908 | $366,171 | $454,992 | $747,387 | $603,410 | $583,646 |
| Pasta, whether or not cooked or stuffed | $393,453 | $406,766 | $496,579 | $594,872 | $781,177 | $700,744 |
| Tapioca and substitutes therefor prepared from starch | | | | | $96 | |
| Prepared foods | $613,597 | $591,633 | $683,347 | $857,818 | $961,091 | $831,008 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $626,328 | $672,345 | $857,064 | $1,004,090 | $1,169,163 | $1,011,398 |
| Total | $1,910,286 | $2,036,915 | $2,491,982 | $3,204,167 | $3,514,937 | $3,126,796 |
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