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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $6,997,624 | $8,432,024 | $26,528,822 | $57,384,266 | $93,212,717 | $99,188,411 | $140,722,625 |
| Pasta, whether or not cooked or stuffed | $1,569,170 | $1,721,404 | $1,205,536 | $1,044,554 | $5,365,936 | $5,888,627 | $6,121,808 |
| Tapioca and substitutes therefor prepared from starch | $2,396 | | $4,669 | $2,361 | $82 | $976 | $1,146 |
| Prepared foods | $1,704,001 | $1,840,244 | $1,737,514 | $2,417,304 | $3,124,252 | $1,912,926 | $4,500,476 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $959,277 | $1,509,675 | $3,644,459 | $3,011,447 | $3,848,282 | $5,689,925 | $5,144,516 |
| Total | $11,232,468 | $13,503,347 | $33,121,000 | $63,859,932 | $105,551,269 | $112,680,865 | $156,490,571 |
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